30 March 2026

Reducing shrimp production costs through linkages and high technology

High-tech shrimp farming has enabled Vietnamese shrimp farmers to significantly reduce costs; however, further linkages and the adoption of new technologies are still required to continue lowering production costs. The production cost of Vietnamese shrimp remains significantly higher than that of shrimp from India and…

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30 March 2026

Green tea extract can combat white spot disease and shrimp hepatopancreatic necrosis

The two causative agents of Acute Hepatopancreatic Necrosis Disease and White Spot Disease, which annually cause losses of more than USD 3 billion to the shrimp industry, have shown encouraging signs.

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30 March 2026

Feeding herbal supplements help farmed shrimp maintain healthy livers and digestive systems, meeting export standards.

TRA VINH Shrimp farmers feed herbal supplements to limit disease outbreaks, while ensuring no antibiotic residues in products for export.

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30 March 2026

Shrimp farmers proactively prevent disease outbreaks

CA MAU - Disease outbreaks in farmed shrimp have always been a matter of concern for local residents, who proactively take preventive measures, as pathogens in shrimp can emerge due to dependence on various different factors.

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30 March 2026

Application of AI to control 90% of disease risks in farmed shrimp

TRA VINH: Although the initial investment costs are high, shrimp farmers are able to offset these expenses through cost savings, increased stocking density, and, in particular, the ability to control up to 90% of disease risks.

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30 March 2026

Ca Mau promotes shrimp farming certification to enhance export value

(vasep.com.vn) Ca Mau is actively implementing sustainable and environmentally friendly shrimp farming models such as shrimp–mangrove and shrimp–rice systems in order to enhance the value and competitiveness of its exported shrimp. The province is focusing on the application of international standards such as ASC, BAP, GlobalGAP, and Organic to meet the increasingly stringent requirements of international markets.

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