Module 1: Sustainable Shrimp Production Practices

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Equips farmers with knowledge and skills to:

Use water and energy efficiently

Reduce costs and disease risks

Minimize emissions and manage waste appropriately

Gradually adapt to climate change

This represents a shift from “experience-based farming” to “controlled, long-term oriented farming.”
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Lessons
- Select activity Bài 1: Tổng quan Mô-đun 1
  
  Bài 1: Tổng quan Mô-đun 1 Page
- Select activity Bài 2: Quản lý tài nguyên nước hiệu quả trong nuôi tôm
  
  Bài 2: Quản lý tài nguyên nước hiệu quả trong nuôi tôm Page
- Select activity Bài 3: Tiết kiệm và sử dụng năng lượng tái tạo trong nuôi tôm
  
  Bài 3: Tiết kiệm và sử dụng năng lượng tái tạo trong nuôi tôm Page
- Select activity Bài 4: Sử dụng thức ăn thân thiện môi trường
  
  Bài 4: Sử dụng thức ăn thân thiện môi trường Page
- Select activity Bài 5: Giảm phát thải và xử lý chất thải trong nuôi tôm
  
  Bài 5: Giảm phát thải và xử lý chất thải trong nuôi tôm Page
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Documents
- Select activity Tài liệu 1 - Tiêu chuẩn ASC và hộ nuôi nhỏ
  
  Tài liệu 1 - Tiêu chuẩn ASC và hộ nuôi nhỏ Page
- Select activity Tài liệu hướng dẫn giảng dạy Mô-đun 1 - EcoG
  
  Tài liệu hướng dẫn giảng dạy Mô-đun 1 - EcoG Page

User management

Topic outline

Introduction

Lessons

Documents